Moms Recipe — Recipe and Cooking Blog

Green Cooking!

by admin on August 3, 2010

Green cooking! Don’t feel strange. Green is a word that is not only emphasize on green environment but also focus on saving money and time whatever you do. Regardless of daily life to business, office to home everywhere you can practice to “go green”. Suppose you are going to start cooking at kitchen or your restaurant, or doing small business, trade show services or trade show marketing display or small business marketing or a service of small business seo. In fact you can welcome green in every part in your life. So here is some great news for the people who pass most of the time in kitchen

This is a preview of Green Cooking!. Read the full post (470 words, 1 image, estimated 1:53 mins reading time)

{ 0 comments }

Parmesan Spring Chicken

by admin on April 25, 2010

Necessary ingredients

5tbsp parmesan cheese, finely grated
4 x chicken breast(s), boneless, skinless
400g new potatoes, cut into small cubes
140g peas, frozen
Baby spinach, good handful
1tbsp white wine vinegar
2tsp olive oil
One egg white

How to cook

1. First burn the grill to medium heat and put the grill in line in pan with foil. Thrash the egg white on a plate mix with a little salt and pepper. Tip the parmesan onto another plate. Dip the chicken first in egg white, then the cheese. Grill the coated chicken for 10-12 minutes, turning once until browned and crisp.

This is a preview of Parmesan Spring Chicken. Read the full post (144 words, 1 image, estimated 35 secs reading time)

{ 0 comments }

Mom Please Don’t Forget

January 17, 2010

A little effort sometimes able to make your daily house hold task much easier and also save your valuable time . So remember the following instructions:

Almonds: To Peel the skin off of almonds easily, soak them in hot water for 15-20 minutes.
Ants: To keep the ants at large from sugar put 3-4 cloves in the sugar container.
Biscuits: Place a piece of blotting paper at the bottom of the container and it will keep biscuits fresh for a longer time.
Apples: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

This is a preview of Mom Please Don’t Forget. Read the full post (350 words, 1 image, estimated 1:24 mins reading time)

Read the full article →

Boiled rice in Bamboo Tube

January 17, 2010

Imagine rice is boiled in bamboo tube rather than traditional utensil. It’s not imagination but reality in Mayanmar rural areas where Bamboo-tube sticky rice locally known as “Kauk Nyin Kyidauk” and is one of the favorite seasonal foods among many traditional numbers made in authentic traditional ingredients .

In mayanmar , “Tin-wa” “pencil tube bamboo” is used in making Bamboo-tube sticky rice among the large array of bamboo grow there. Old-age bamboo and newly fresh sticky rice are used to get an aromatic seasonal food called Bamboo-tube sticky rice.
Method/Steps:

Firstly Bamboos are cut up by a saw to have hollow bamboo opening with other-joint-end closed.

This is a preview of Boiled rice in Bamboo Tube. Read the full post (332 words, 1 image, estimated 1:20 mins reading time)

Read the full article →

Chicken Curry

January 10, 2010

Ingredients
• Chicken drumsticks or thighs – 10
• Cumin Powder – 3 teaspoons
• Red Chilli powder – ½ teaspoon or to taste
• Tumeric powder – ¾ teaspoon
• Cardamom – 3-4 whole pieces
• Cinnamon – 2-3 small pieces
• Onions – 2 cooking onions
• Garlic – 3-4 cloves
• Ginger – 50g whole ginger (a finger length)
• Tomato – 1
• Salt – 1-2 teaspoon to taste

Methods/Steps

This is a preview of Chicken Curry. Read the full post (410 words, 1 image, estimated 1:38 mins reading time)

Read the full article →

Eat Healthy Food in Restaurant

January 4, 2010

When you are going out for eating, you possibly not remember to keep concern on your foods quality. For a healthy life you always need to follow the quantity and quality of foods. You always need to watch your calories very closely, whatever you are in home or restaurant.

This is a preview of Eat Healthy Food in Restaurant. Read the full post (338 words, 1 image, estimated 1:21 mins reading time)

Read the full article →

Broccoli Salad Recipe

November 4, 2009

Broccoli salad is an extremely handy dish that can be made in a countless variety of ways. Here is one of the most trendy items and dressings.

Ingredients:

The primary element is of course fresh broccoli. 2 heads will do for a standard sized salad. Chop the stem off and cut the flowerets into bite sized pieces.
Next include a few chopped vegetables. The favorites are carrots, cauliflower, onion, celery etc. Just mix as much as you like until it looks like a good mix.

This is a preview of Broccoli Salad Recipe. Read the full post (358 words, 1 image, estimated 1:26 mins reading time)

Read the full article →

The Importance of Raw Food and Skin

October 12, 2009

What’s the major limb in your body? It’s your skin! It provides a defensive covering for the other organs of the body. It changes to control your interior body temperature. And it’s a good pointer of in general health and well-being.

People use thousands of dollars on skin preparations to make your skin appear vibrant and bright. They’re all topical products – products that we put on top of our skin. But if we used up just a fraction of the money we spend on these preparations on RAW FOODS, we’d begin to see an immediate change in the texture of our skin.

This is a preview of The Importance of Raw Food and Skin. Read the full post (321 words, 1 image, estimated 1:17 mins reading time)

Read the full article →

Spicy Beef with Ginger and Curry Leaf

December 13, 2008

This is a real delight for the beef eaters. The roots of this recipe are Portuguese; Basically you cut the beef into small cubes and fry in the spicy ingredients. It’s so yummy and it goes well with white rice.